Winter Wonderland at The Grand

Dec. 17-Dec. 30, 2018, 3-8pm

Activities include sledding down a giant snow hill, taking a whimsical ride on a Ferris wheel and carousel, storytelling by Santa and friends around a 25-foot tree, and enjoying fireside s’mores and holiday refreshments in the Moët & Chandon Champagne Garden.

“Drive-In” Holiday Movie Nights

Dec. 18, Dec. 20 & Dec. 27, 2018
Seating: 5:30pm
Show: 6pm

Enjoy family-friendly holiday classics on the Aria Lawn from the comfort of a golf cart, chair, or BYOBlanket. Open to Resort Guests and Locals alike.

Tuesday, December 18, 2018: Elf
Thursday, December 20, 2018: White Christmas
Thursday, December 27, 2018: Frozen

Refreshments available for purchase. All seating is limited and subject to availability upon arrival. Please dress accordingly for the weather.

Reservations available for resort guests only: 858.314.1996

Polar Express Pajama Party

Dec. 22, 2018, 6pm

Don your favorite pajamas and bring a pillow for a wintery movie night in Grand Style. Popcorn and hot cocoa pair with a holiday classic, “The Polar Express,” for a memorable family-friendly evening.

Complimentary for Resort Guests and Villa Owners.
Location is indoors. Meet at Explorer’s Club.

Parking for all Winter Wonderland events: $20 per car, cash only.

Chef Alex Emery and his team will prepare a variety of tea sandwiches and petite sweets to pair with a selection of tea. Dammann Freres is the largest and oldest tea company in France and the exclusive tea for The Med’s afternoon tea.

Reservation times at 2pm, 3pm, and 4pm

The La Jolla Open Aire Market offers 150 to 200 vendors each week, including 65+ farmers. Festivities include live music, a food court, full-time masseuses, complimentary dog sitting, and more. It’s the perfect place to shop over the holiday season — in addition to offering the very best local produce, the market has many talented artists who sell their handcrafted items, allowing attendees to pick up unique gifts while also enjoying a delicious breakfast, brunch, or lunch. Peruse handwoven baskets from Ghana by Benjamin Adjei, succulent designs from Riviera’s Succulents, orchid arrangements from Orchidea Designs, Tibetan and Indian textiles from Once Upon a Time, and much more.

Chef Alex Emery and his team will prepare a variety of tea sandwiches and petite sweets to pair with a selection of tea. Dammann Freres is the largest and oldest tea company in France and the exclusive tea for The Med’s afternoon tea.

Reservation times at 2pm, 3pm, and 4pm

Celebrate the season with family and friends as Executive Chef Nathan Lingle creates a seasonally inspired three course Christmas Eve dinner.

$89 per adult guest; $25 for children (12 and under), excludes tax and gratuity
Reservations Recommended; please call 858.793.6460 

Christmas Eve offerings feature exquisite seasonal cuisine at the resort’s Five-Star/Five Diamond Addison, its refined Amaya, or The Clubhouse Grill.

Dining at Addison
5-8:30pm

Celebrate with a symphony of holiday-inspired flavors over seven unforgettable courses at Southern California’s only Five-Star/Five Diamond restaurant.

Christmas Eve seven-course tasting menu
$275 per person | Wine pairings, $225 supplement*

Reservations: 858.314.1900

Dining at Amaya
5:30-9pm

Enjoy Amaya’s à la carte menu of California cuisine with Italian influences enhanced with festive delights, including Chino Farm’s Winter Salad, Snake River Farms’ Beef Duo and a Dessert Trio of Almond-Vanilla Mousse Tart, Dark Chocolate-Mint Verrine and Eggnog Crème with Mixed Berries.

Click here to view menu

Reservations: 858.314.1996

Dining at The Clubhouse Grill
4-8pm

Enjoy holiday favorites with a bountiful buffet, featuring Roasted Parsnip and Candied Chestnut Soup, Brown Butter Mashed Potatoes, Baked Ham and an array of delicious desserts.

Click here to view menu

Christmas Eve buffet
$68 per adult | $30 per child (ages 4 – 12)*

Reservations: 858.314.1996

Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe four-course meal from renowned Executive Chef Jeff Jackson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

Starting at $115 per person($60 under 12)

Enjoy live jazz with a three-course dinner at Veladora

The Inn’s Morada restaurant will offer a special three-course Christmas Eve dinner. Click here to view the menu.

Reservations required, please call 858.381.8289

Indulge in three delightful courses garnished with ocean vistas, seasonal music, and sweet treats.

Click here to view the menu.

Christmas Day offerings feature exquisite seasonal cuisine at the resort’s refined Amaya or The Clubhouse Grill.

Dining at Amaya
12-9pm

A festive three-course menu will delight the entire family with seasonal creations, such as Parsnip Soup, Braised Short Rib and a Dessert Trio of Almond-Vanilla Mousse Tart, Dark Chocolate-Mint Verrine and Eggnog Crème with Mixed Berries.

View menu

Three-course tasting menu
$115 per adult | $30 per child (ages 4 – 12)*

Reservations: 858.314.1996

Dining at The Clubhouse Grill
12-4pm & 6-8pm

Enjoy holiday favorites with a bountiful buffet, featuring Chilled Seafood, Sage-Hazelnut Stuffing, Strip Loin Roast and an array of delicious desserts.

View menu

Christmas Day buffet
$90 per adult | $30 per child (ages 4 – 12)*

Reservations: 858.314.1996

*Pricing is exclusive of tax and gratuity.

Indulge in three delightful courses garnished with ocean vistas, seasonal music, and sweet treats.

Click here to view the menu.

The Inn’s Morada restaurant will offer a special Christmas Day buffet. Click here to view the menu.

Reservations required, please call 858.381.8289

Celebrate the season with family and friends as Executive Chef Nathan Lingle creates a seasonally inspired three course Christmas dinner.

$89 per adult guest; $25 for children (12 and under), excludes tax and gratuity
Reservations Recommended; please call 858.793.6460 

Make Christmas Day unforgettable with a prix fixe four-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of the season while sipping on a sparkling wine and enjoying views of gorgeous Torrey Pines Golf Course.

Starting at $115 per person ($60 under 12)

Chef Alex Emery and his team will prepare a variety of tea sandwiches and petite sweets to pair with a selection of tea. Dammann Freres is the largest and oldest tea company in France and the exclusive tea for The Med’s afternoon tea.

Reservation times at 2pm, 3pm, and 4pm

The La Jolla Open Aire Market offers 150 to 200 vendors each week, including 65+ farmers. Festivities include live music, a food court, full-time masseuses, complimentary dog sitting, and more. It’s the perfect place to shop over the holiday season — in addition to offering the very best local produce, the market has many talented artists who sell their handcrafted items, allowing attendees to pick up unique gifts while also enjoying a delicious breakfast, brunch, or lunch. Peruse handwoven baskets from Ghana by Benjamin Adjei, succulent designs from Riviera’s Succulents, orchid arrangements from Orchidea Designs, Tibetan and Indian textiles from Once Upon a Time, and much more.

Enjoy a special four-course menu for NYE at The Med. Upon arrival, guests will be greeted with Champagne and Citrus Halibut Crudo. Once seated, the show-stopping meal will feature Surf & Turf as the star, and a Dark Chocolate Mousse for the finale.

Dinner will be followed by a countdown celebration in La Sala Lounge and live entertainment from the Ryan Hiller Band.

Dinner seatings at 5pm and 8:30pm. Live entertainment to begin in La Sala Lounge at 8pm

Say farewell to 2018 with a Gala prix fixe five-course meal from renowned Executive Chef Jeff Jackson. Beckon in the New Year in style while dining on the patio or elegant dining room of A.R. Valentien.

Starting at $135 per person ($70 under 12)

The Grand New Year’s Eve Party or its New Year’s Eve Party at Club M, which both feature dancing, a welcome cocktail, and table and bottle service options.

Dining at Addison
5:30-9pm

Commemorate a great year with a Grand nine-course affair of contemporary French cuisine.

New Year’s Eve nine-course tasting menu
$335 per person | Wine pairings, $250 supplement*

Reservations: 858.314.1900; diners will receive a reduced ticket price of $35 per person for entrance to The Grand New Year’s Eve Party.

Dining at Amaya
Seatings at 5:30pm & 8pm only

Count down the year with countless seasonal flavors in this three- or five-course dinner, featuring Dungeness Crab, Foie Gras Ballotine, Pan-Seared Halibut and Gianduja Chocolate Mousse.

Click here to view menu
New Year’s Eve three-course tasting menu at 5:30 pm
$125 per person*

Click here to view menu
New Year’s Eve five-course menu at 8:00 pm, includes one glass of sparkling wine
$199 per person*

Reservations: 858.314.1996; diners will receive a reduced ticket price of $35 per person for entrance to The Grand New Year’s Eve Party.

The Grand New Year’s Eve Party
9:30pm–1:30am

Ring in the New Year in style! Raise a glass of bubbly and dance the night away with music by a guest DJ, as the Lobby Lounge and Bar transform into the party of the year.

$85 per adult, includes one glass of sparkling wine*
Table and bottle service from $250, excluding cover charge*

Reservations: 858.314.1996; must be 21+ and present valid ID at check-in.

New Year’s Eve Party at Club M
9:30pm–1:30am

Dance into the new year with a pulse-pounding night of live music.

$67 per adult, includes one welcome cocktail*
Table and bottle service from $300, excluding cover charge*

Reservations: 858.314.1996
Must be 21+ and present valid ID at check-in.

New Year’s Eve at the Explorer’s Club
5pm–1am

Why should adults have all the fun? Little explorers (ages 5 – 12) are cordially invited to a New Year’s Eve party just for them with plenty of games, music, movies and midnight revelry to make their night as unforgettable as yours.

Four hours, $50 per child | Eight hours, $90 per child*

Reservations: 858.314.1957

*Pricing is exclusive of tax and gratuity.

Enjoy a Five-Course “Countdown” New Year’s Eve Dinner — a celebratory feast that counts down from course five (oysters) to one (dessert), with exciting palate pleasers throughout.

Two seatings times available: 6pm & 9pm

$125 per person 
Add a wine pairing: $40 for a 3 glass pairing – $65 for a 5 glass pairing
Price includes admission to the party

Reservations required. Please call 858.793.6460