On Wednesday, February 6, from 6-8pm, on Sbicca’s ocean-view deck, enjoy an evening of fine dining showcasing the talents of executive chef Adam Stuart with wine pairings from some of the finest local and international vineyards. $85 per person or; $75 per person for a group of eight or more. Additional vintner dinners are scheduled for March 10 at Pacifica Del Mar, and in April at Ocean View Bar & Grill at Hotel Indigo. (858.735.3650, www.delmarmainstreet.com)