Outdoor Dining at its Best

San Diego has no shortage of fantastic places to savor fine food al fresco. Here are a few of our top picks to inspire you for the outdoor dining season ahead.

 

Green Bean & Watercress Salad with calamari, olives, tomatoes, fennel, citrus dressing by executive chef Martin Woesle of Mille Fleurs in Rancho Santa Fe

Green Bean & Watercress Salad with calamari, olives, tomatoes, fennel, citrus dressing by executive chef Martin Woesle of Mille Fleurs in Rancho Santa Fe

Rancho Valencia’s outdoor fire pits

Rancho Valencia’s outdoor fire pits

Rancho Santa Fe Bistro’s lush outdoor patio

Rancho Santa Fe Bistro’s lush outdoor patio

Pink Peppercorn Crusted Cobia with charred Spanish chorizo, shishito peppers, and saffron by executive chef Todd Allison of Morada at The Inn at Rancho Santa Fe

Pink Peppercorn Crusted Cobia with charred Spanish chorizo, shishito peppers, and saffron by executive chef Todd Allison of Morada at The Inn at Rancho Santa Fe

Sally’s Seafood on the Water is perfectly named

Sally’s Seafood on the Water is perfectly named

 

Mille Fleurs & The Inn at Rancho Santa Fe: Photography by Vincent Knakal