Spirit of Baja at The Westgate

The Westgate Hotel takes guests south of the border on April 10 for an unforgettable gastronomic journey. The evening begins with a tequila cocktail reception at 6pm followed by dinner at 7pm. The Westgate Hotel’s executive chef Fabrice Hardel will create Baja-inspired hors d’oeuvres. For the main event, celebrity guest chef Flor Franco will take over the kitchen to prepare a six-course wine pairing dinner and tequila tasting showcasing the great diversity and quality of the thriving culinary destination. Fernando Gaxiola, the acclaimed owner of Baja Wine + Food and the largest importer of Baja wines, will pour a selection of premier wines from the Valle de Guadalupe. Tickets are $129. (www.westgatehotel.tix.com)

Flor Franco

Flor Franco