Celebrate the Craft

Celebrate the Craft

The Lodge at Torrey Pines will host its 13th annual Celebrate the Craft on Sunday, October 25, showcasing Southern California’s finest chefs, food artisans, produce, wine, and craft beer. The event, which benefits the Slow Food Movement, will take place on the hotel’s Arroyo Terrace overlooking the Torrey Pines Golf Course and Pacific Ocean. The Lodge at Torrey Pines’ executive chef Jeff Jackson will be joined by an impressive lineup of San Diego’s top chefs including Paul Arias, Pete Balistreri, Matt Gordon, Christian Graves, Jason Knibb, Rachel King, Javier Plascencia, Steven Reimer, Monica Szepesy, and more. (www.celebratethecraft.com)

Celebrate the Craft

The Lodge at Torrey Pines