San Diego Restaurant Week

Jan. 15-22, 2017

The 13th Annual San Diego Restaurant Week returns for an edible extravaganza to ring in the New Year. With more than 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving. San Diego Restaurant Week has added a very delicious partnership for January 2017 as many of the San Diego Restaurant Week restaurants are teaming up with local Girl Scouts to celebrate the arrival of Girl Scouting in San Diego 100 years ago, as well as the 100th anniversary of delectable, scrumptious, delicious Girl Scout Cookies. To celebrate, chefs are getting creative with America’s favorite cookies to dish out special offerings for SDRW diners.

Participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, or $50 per person and/or two-course prix-fixe lunch menus for $10, $15, or $20 per person.

Satisfy your cookie cravings early by dining out at participating restaurants offering sweet and savory menu items before Girl Scout Cookie Season begins. Enjoy dishes featuring Thin Mints, Do-si-dos, Trefoils, Samoas, Tagalongs, and Savannah Smiles used in recipes that are sure to surprise you. Naturally, you can expect decadent desserts featuring these beloved cookies — but SDRW restaurants are taking Girl Scout cookies to the next level with dishes like Samoas Crusted Fried Shrimp, Do-si-dos Peanut Thai Chicken, salads featuring toasted Trefoil croutons, and more.

Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended. sandiegorestaurantweek.com

San Diego Restaurant Week