San Diego Food Bank Gala

April 29, 2017

The Jacobs & Cushman San Diego Food Bank’s 2017 annual gala, Cheers To 40 Years – A Ruby Celebration, will take place at its 90,000-square-foot warehouse facility in Miramar. Chefs Sara Polczynski and Jonathan Hale will lead a team of 25 of the county’s best chefs to help raise vital funds for the Food Bank’s hunger-relief programs. Each table of ten will be hosted by a chef who will personally prepare a multi-course dinner with drink pairings. VIP tables will receive complimentary Champagne and an artisan cheese course, among other benefits. The gala will feature live musical entertainment, silent and live auctions, and the now famous break-out lounge and cocktail bar in the Food Bank’s expansive refrigeration unit. Gala co-chairs are Jeannie Johnson Bolinger and Cheryl Floros. sandiegofoodbank.org/gala 

San Diego Food Bank Gala

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