San Diego Food Bank Gala 2017

The Jacobs & Cushman San Diego Food Bank’s 2017 annual gala, Cheers To 40 Years – A Ruby Celebration, took place at its 90,000-square-foot warehouse facility in Miramar. Chefs Sara Polczynski and Jonathan Hale led a team of 25 of the county’s best chefs to help raise vital funds for the Food Bank’s hunger-relief programs. The gala featured live musical entertainment, auctions, and the famous break-out lounge and cocktail bar. Gala co-chairs were Jeannie Johnson Bolinger and Cheryl Floros.

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