Posted on July 1, 2018

We highlight Del Mar’s winning dishes, great places​ to enjoy the season’s flavors, and our favorite ​hotspots that encourage us to show up, again and again. Photography by Vincent Knakal

 

 

 

 

Win, Place, Show

Poseidon Restaurant’s Main Lobster & Lump Crab Salad

Win, Place, Show

Americana Restaurant’s Grilled Lamb Over Mediterranean Salad

Win, Place, Show

Coastline at L’Auberge Del Mar’s Cured Yellowtail Crudo: Grapefruit, Castelvetrano Salmoriglio, Almond​

Win, Place, Show

The Brigantine’s Pan-Seared Alaskan Halibut, Oven Roasted North Atlantic Lobster Tail, Fingerling Potato Hash, Pea Puree, and Saffron Garlic Cream Sauce

Win, Place, Show

Pacifica Del Mar’s Rock Shrimp Ceviche: Blue Corn Tostada, Avocado, Lime Crema, Pickled Onion, Cotija

Win, Place, Show

The Fish Market’s Famous Dungeness Crab Cioppino: Fresh Seafood, Shrimp and Dungeness Crab steeped in House Made Marinara Sauce

Win, Place, Show

En Fuego’s Ceviche Puerto Peñasco