Best Of 2018: Dining

Editors’ Pick, Custom Cakes
Truly Scrumptious Cakes
760.803.0869
trulyscrumptiouscakes.com

New Restaurant
Alfonso’s of La Jolla
858.454.2232
alfonsoslj.com

Nick & G’s
858.771.1871
nickandgs.com

Favorite Restaurant
Market Restaurant + Bar
858.523.0007
marketdelmar.com

Brockton Villa Restaurant
858.454.7393
brocktonvilla.com

Fine Dining
Pamplemousse Grille
858.792.9090
pgrille.com

Mille Fleurs
858.756.3085
millefleurs.com

Casual/Family Friendly
Claire’s on Cedros
858.259.8597
clairesoncedros.com

Fidel’s Little Mexico
858.755.5292
fidelslittlemexico.com

Quick Bite
Flower Child
858.314.6818
iamaflowerchild.com

Board & Brew
multiple locations
boardandbrew.com

Service
Vivace at Park Hyatt Aviara Resort
760.603.3773
vivace-restaurant.com

Wild Note Café
858.720.9000
wildnotecafe.com

Bar/Nightlife
Beaumont’s Eatery
858.459.0474
beaumontseatery.com

Culture Brewing Co.
multiple locations
culturebrewingco.com

Best Of 2018: Dining

Editors’ Pick, Chef Extraordinaire: Chef Bernard Guillas Recently inducted into the Académie Culinaire de France, executive chef Bernard Guillas of The Marine Room has furthered his impressive reputation. The honor is bestowed annually to a select group of French trained chefs who uphold traditions of culinary excellence. Guillas more than qualified, having enhanced the landmark restaurant in La Jolla for the past 24 years. 858.459.7222, marineroom.com

Photography by Vincent Knakal

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