Tea by the Sea
St. Madeleine Sophie’s Center, a nonprofit that serves individuals with developmental disabilities, partnered with The Marine Room to host an event that featured an arrangement of delectable food paired with beautiful oceanfront views to benefit SMSC’s art program. Maureen King and Angel Kleinbub served as honorary co-chairs; Garalyn Snow was chair of the host committee. Guests were treated to complimentary Champagne, a signature cocktail, hors d’oeuvres, silent auction, live music, and a visit from The Marine Room’s executive chef Bernard Guillas.
Photography by Jennifer Nelson