Signature Dishes
by Marie Larrabee
Photography by Vincent Knakal

	Grilled Maine Lobster Risotto Matthew Herter, executive chef Nectar, Downtown
	Rack Of Lamb Provençal Romain Rouillé, chef Bistro Soleil, Encinitas
	Carpaccio Jeff Jackson, executive chef A.R. Valentien at The Lodge At Torrey Pines, La Jolla
	Lobster Salad Martin Woesle, chef Mille Fleurs, Rancho Santa Fe
	Lamb Racks With Spring Vegetables Cassolette, Garlic And Rosemary Jus Philippe Verpiand, executive chef Tapenade, La Jolla
	Baked Seabass With Vine Ripe Tomatoes And Polenta Jorge Ramirez, chef Osteria del Pescatore, Del Mar
	Chef’s Special Special Roll Hodaka Tagashira, chef Samurai Japanese Restaurant, Solana Beach
	Horseradish Crusted Salmon On Thyme Potato Gratin Aron Schwartz, chef Bernard’O Restaurant, Rancho Bernardo
	Smoked Fish Appetizer Jeffrey Straus, chef Pamplemousse Grill, Del Mar
	Veal Chop Milanese All’Italia Stefano Savino, chef Via Italia Trattoria, Encinitas
	Trio Of Hudson Valley Foie Gras Fabrice Hardel, executive chef Le Fontainebleau at The Westgate Hotel, Downtown