The Passion ofThe Crush Temecula Valley is Southern California’s up-and-coming wine region, with an even more favorable climate than its more renowned northern neighbors
10 Dishes to Eat Before You Die Food editor Terryl Gavre shares one girl’s opinion about the most must-dine dishes in foodie fronts across the nation
Signature Dishes Some of San Diego’s finest culinary artists reveal their quest to please the palate with signature dishes
ON THE COVER Bacon-wrapped quail and scallop “surf and turf” with spring garlic puree and potato maximes. Prepared by Carl Schroeder of Arterra at the Marriott Del Mar. Photo by Vincent Knakal