Set to be released in early November, Flying Pans — Two Chefs, One World is a new cookbook that highlights the travels of chefs Bernard Guillas and Ron Oliver of the ever-popular Marine Room restaurant at the La Jolla Beach & Tennis Club. With vivid photography by Gregory Bertoloini and our very own Maria Desiderata Montana serving as a contributing editor, the book takes readers on a journey to places including Thailand and Brazil, and everywhere in between, and is written in a reader-friendly style to encourage cooking. (760/214-2524, www.twochefsoneworld.com) MIA STEFANKO
