Weeknight Wonder

Weeknight Wonder A delicious pasta dish for the end of a busy day Posted on April 6, 2018 Now that we are into prime local avocado season, I put this pasta dish back into the rotation as one of my...

Nick & G’s

A Welcome Reinvention: Nick & G’s Posted on April 5, 2018 The key to running a successful eatery in Rancho Santa Fe is well known to restaurateurs. The village itself is off the beaten path, so...
Bad Stuff Tequila

So Bad It’s Good

So Bad It’s Good A new sunrise for tequila Posted on March 14, 2018 Oceanside is making waves for much more than surfing these days, most notably as a culinary destination. Not only a hub for new...
Born and Raised

Born and Raised

Born and Raised Posted on March 1, 2018 Chef Jason McLeod’s menu may offer culinary throwbacks such as Steak Diane, Duck à l’Orange, and Lobster Thermidor, but don’t mistake Little Italy’s Born...
Gin Blossomed

Gin Blossomed

Gin Blossomed San Diego’s first urban distillery offers clear options Laura Johnson has already conquered more in a few years than many people do in a lifetime. At just 26 years old, Johnson is the...
Sugar Cookies

Love is: Sugar Cookies

Love is: Sugar Cookies Showing affection with pretty confections Posted on February 8, 2018 There's no better way to express whatever kind of love you are feeling than to bake a batch of old-fashioned...
Sweet Surplus

A Sweet Surplus

A Sweet Surplus Couple uses excess wine grapes in new product Posted on January 16, 2018 It can be easy to take for granted the natural bounty we have available here in the Golden State. One...
New Year Advice

My New Year Advice

My New Year Advice Get your vitamins A, D, and B, and mind your Ps and Qs Posted on January 11, 2018 Anyone who knows me knows I love my carbs as much as, if not more than, the next guy. Do I love big,...

A Perfect Ten

A Perfect Ten Posted on January 01, 2018 San Diegans can be fickle about our food. We’re often attracted to the latest shiny trends, swayed by of-the-moment offerings like poke, zoodles, mocktails, and...