John Reed - Cell Man

Every day at 3:30 in the morning, John Reed, MD, PhD wakes up, shakes off the cobwebs from less than six hours of sleep, enters his virtual office in his Rancho Santa Fe home, and fires up his neural synapses with some coffee. One of the smartest men on the planet, as well as one of the most influential scientists of the last decade, Reed will spend the next three hours writing articles for science journals as well as grant proposals to the National Institutes of Health (NIH). This ungodly hour will be the most productive part of his 80-hour work week. Reed is ranked the number-one most cited research scientist of the decade, 1995-2005, in the field of General Biomedicine (according to Thomson Scientific's Essential Science Indicators).

Reed also somehow manages to squeeze time into his day to serve as president and CEO of the Burnham Institute, one of the top cancer research facilities in the world and the leading research facility in the study of cellular death, or apoptosis as it's known in scientific vernacular.

Every day, over 50 billion cells commit suicide within us. Reed's pioneering research has unraveled the mysteries of both how and why some cells die on schedule and others refuse to die. Those cells that act immortal lead to cancer and other chronic diseases. He came up with an idea in the mid-1990s to develop synthetic DNA to shut off the immortal function of cancerous cells. This technology was purchased by a pharmaceutical company, Genta, formerly based in San Diego (now in New Jersey). Genta then developed the drug Genasense, the first DNA-based cancer drug to pass phase III FDA clinical trials.

Genasense will be up for approval by the FDA and the European Union this summer. If it passes, it has the potential to treat millions afflicted with cancer. From his office at the Burnham campus on the Torrey Pines mesa, Reed optimistically talks about the healing potential of Genasense. It's a late, rainy Friday afternoon. Reed has been just informed by his wife, Muffy - a philanthropist who has chaired Burnham's yearly fundraising gala for the last five years - that one of their three sons, Tyler, 15, has just broken his collarbone playing lacrosse. (Reed's two other sons are Hunter, 17, and Courtland, 12.)

"I'm really excited about the potential of Genasense," says Reed, staying positive despite the bad news. "It's an innovative drug that will convince the cells to die as opposed to murdering the cells through radiation."

It's rare that scientists invent a drug that gets to market. Reed's creation will target a gene that is responsible for causing half of all cancers.

"Genasense has been empirically effective on myeloma and other cancers, such as melanoma, leukemia, lymphoma, and cancers of the lung and colon," says Reed, who also mentions the drug's efficacy on prostate cancer.

Tonight, Reed is scheduled to have one of his several weekly philanthropic-related dinner meetings, but not until he checks in on the condition of Tyler. Those that know Reed attest to his dedication as a father and husband.

"My life consists of a lot of meetings," says Reed. The dinner meetings are crucial to raising funds for the innovative research that Burnham produces. "With Burnham's operating budget of $85 million, we need to move faster with our scientific breakthroughs to initiate new lines of research."

Some of those lines of research are of the human embryonic stem cell variety. Under Reed's direction, Burnham has become part of the San Diego quartet of research institutions putting this city on the map as one of the leading innovators of stem cell research. (Even more so after Hwang Woo-Suk's research at the World Stem Cell Hub in Seoul was discovered to be fabricated.)

The research facilities of Scripps and Salk, as well as UCSD, have collaborated with Burnham, thus forming the San Diego Consortium for Regenerative Medicine. This syndicate will finally provide the catalyst that will sidestep President Bush's 2001 decision not to allow further federal funding of human embryonic stem cell research beyond the original 22 lines.

Never mind the debate surrounding the use of embryos in research - Reed is excited about the imminent gold rush of applications that will result from human embryonic stem cell research. Like many other scientists and researchers, he is frustrated with the federal budget cuts imposed by the Bush administration.

"The amount of funds we've raised has been enough to sustain us on a hand-to-mouth existence," says Reed. "We're producing at a much slower pace than our potential, especially since Proposition 71 (which voters approved in November 2004 to appropriate $3 billion in state funds for stem cell research) is tied up in the courts."

Until that issue is resolved, says Reed, Burnham is forced to operate without federal and state funds for embryonic stem cell research. "We're totally dependent on community philanthropy," says Reed, one of 29 Proposition 71 committee members.

Despite vying extra hard for Uncle Sam's dollars, Burnham "does such high-quality collaborative work, that we've been able to enjoy five consecutive years of double-digit growth in NIH funding," says Reed.

Reed's talent for assembling team-player scientists has catapulted Burnham into the position of being one of only eight national centers specializing in cancer drug discoveries.

"I prefer not to go after 11 quarterbacks," says Reed; "I'd like to think of what we have here at Burnham as a symphony of scientific synergy." Erkki Ruoslahti, PhD, MD served as Burnham's president and CEO for ten years and hand picked Reed to succeed him.

"The reason why I picked Reed," explains Ruoslahti, "was that, in addition to his exceptional talent and leadership qualities, I felt he was going to take Burnham to the next level while preserving what Reed and I both thought was the main advantage we had over most other institutions in our business: a lean organization."

Burnham is free of bureaucracy, unlike, say, a university system, such as the University of Pennsylvania, where Reed received his PhD. Reed was a young hotshot in the biomedical research world. He could have worked anywhere after his career in Philadelphia, which included a stint at the Wistar Institute.

"I was fed up with the large university bureaucracy. I was attracted more towards streamlined biomedical research facilities," says Reed, who was also scientific cofounder of IDUN Pharmaceuticals, now part of drug behemoth Pfizer.

How does Reed, who has been at Burnham since 1992, have the energy to accomplish so much? He exercises like he works: hard, with intensity and focus. Reed trains with a personal fitness trainer, swims twice weekly, runs two or three times per week, and bikes. Reed says that cell death research is a microscopic way of looking at the yin-yang relationship of life and death.

"Working in the field of apoptosis has provided me with a better appreciation for the concept of renewal," says Reed. "Every person loses enough cells every year to equal their own body weight, so apoptosis represents cycles of renewal and encouragement that you're not stuck with the same body year after year."

Does Reed believe there will one day be a cure for cancer?
"I believe there will be treatments that will enable people to live with cancer and keep it at bay," he predicts. "Cancer will one day be a long-term condition that people will be able to live with."
- Judd Handler, photography by Vincent Knakal

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Susan Sarandon, Bette Midler, and Oscar de la Renta at the Bette Midler Restoration Project 5th Annual Spring Picnic benefit at Highbridge Park on May 22 in New York City (Photo by Brad Barket/Getty)

Oscar De La Renta

The fashion intelligentsia may consider Oscar de la Renta the elder statesman of American fashion, but the dashing designer has never been more vibrant, spirited, and fun-loving, not just in his jaunty demeanor but in his collections, as well. With family members newly entrenched in his business, de la Renta clearly has a decidedly youthful vigor in his step. While his dresses have always adorned the upper echelon of high society's grand dames (including first lady Laura Bush), of late pretty young things across the country, from Sarah Jessica Parker and Penelope Cruz to Jennifer Garner and the Olsen twins, are clamoring for their Oscar. Has de la Renta, who perhaps understands women better than any other designer working today, unearthed a secret to the fountain of youth? Says the designer about true style: "It has nothing to do with age...in the end, it's all about attitude." More winning Oscar pearls of wisdom follow in my conversation with the legendary designer.

Q: Hollywood and the theater have had such an influence on fashion through the years. Are there particular actors of the past who have inspired you?

A: In my opinion, movie stars should be left to memory. I have always been inspired from the anonymous woman on the street. My role as a designer is to understand her needs and lifestyle and try to fulfill her dreams. Making her look her best is what inspires me. The young professional woman today has enough of her own style and confidence. She doesn't need to watch old Dorothy Lamour movies to know how to dress when she goes out. But if I had to name anyone it would be Audrey Hepburn. To me, she was the epitome of elegance and fully understood what true style really was.

Q; You have lived and worked in countries all over the world. Have the various cultures of the Dominican Republic, Spain, France, the U.S. been an influence in your designs?

A: To be successful as a fashion designer you must keep your eyes open continually, especially to who your customer is and what she needs. Fashion today is global. The source of inspiration or influence is the young, professional woman, no matter where she lives. With modern technology and communications we know in minutes what is happening all over the world. This helps us understand the conditions people are living under at the moment and whether they may need more or less clothes to fit their lifestyle.

Q: Your family is now very involved in your business. How has having them around every day changed things?

A: It has been great, especially for me, since having them (son-in-law Alex Bolen and step daughter Eliza Reed) has provided a certain continuity. Their presence increases the life span of Oscar de la Renta as a business since designing is the only thing I know how to do. But I've always considered everyone who works for me as an extended family. We've accomplished what we have through teamwork and I have a great deal of respect for everyone.

Q: You are very actively involved in charities, foundations, and worthy causes. What is your philosophy with regard
to philanthropy?

A: I always think I don't do enough, though I try to do and give as much as I can. This is an extraordinarily generous country and I am extremely grateful for everything I've received. I think it's important that I share my success.

Q: In the last or so year you began opening Oscar de la Renta boutiques all over the country. What has been the most rewarding aspect of having your own stores?

A: The stores allow me to reach my customer in a more direct manner. They also help me express the true identity of Oscar de la Renta. The walls and floor are made of coral stone brought from the Dominican Republic, the furniture and fabrics come from my home collections. Every detail says Oscar de la Renta. The stores offer a wonderful way for a woman to step into my world.

Q: Apart from fashion designing, what are your other passions?

A: I love gardening, reading a good book, and listening to music. I listen to all kinds of music except rap, mainly because I don't understand the words. I love Latin, especially the Latin music of my home, the Dominican Republic. I also love to sing. When I am home in Punta Cana I will often get together with my close friend, Julio Iglesias. We love to sing together and share a bottle of wine. - Ralph DiGennaro

Bernard Guillas
Executive Chef Of La Jolla Beach And Tennis Club, Shores Restaurant, And The Marine Room (858/459-7222)
Award-winning chef Bernard Guillas joined La Jolla Beach and Tennis Club in 1994. In 2004, he was voted chef of the year by Chef Magazine, and in 2006, Chefs in America Awards Foundation presented him with the Grande Maitre du Gout Award. This summer he reveals his new Marine Room menu and welcomes us all. What would you consider a La Jolla treat? "What I'd love to do is to Kayak in La Jolla - visit the caves and get in touch with the beautiful sea life on our coast."

John Metzger
Owner Of OEX Dive & Kayak
In La Jolla (858/454-6195)
High school friends John Metzger and Brent Torgeson opened OEX Dive & Kayak in La Jolla in 1995 in order to avoid getting "real jobs." Since then, they've provided kayak tours of the La Jolla Sea Caves and dive tours of La Jolla Underwater Park. No one knows the area better, both above and below the water, and the staff at OEX jumps at the chance to show you the beauty of La Jolla's waters. It's their backyard, so let them show you around - they love what they do. Do you have a favorite recreational pastime? "One of my favorite things to do is to go to the Birch Aquarium and see all the amazing varieties of sea life."

Nigella Hillgarth
Executive Director Of The Birch Aquarium
(858/534-7114)
Trained biologist Nigella Hillgarth shifted careers eight years ago to work with science and nature. For four of those years she has been at the Birch Aquarium, where she loves watching kids get excited about nature. "The interactive tide pools are often the first wildlife contact kids have ever had, and that is exciting to watch." Newly debuted in June is Birch's new immersive water play experience entitled Wonders of Water. Do you have a favorite restaurant and why? "I really love Barbarella Restaurant & Bar because you meet all your friends and the atmosphere is great. They have the most welcoming hostess, the owner Barbara, who makes you feel like you are visiting someone's house."

Barbara Beltaire
Owner of Barbarella Restaurant & Bar
(858/454-7373)
From Michigan to San Francisco and then six years ago to La Jolla, Barbarella owner Barbara Beltaire spent her entire life in the restaurant business. "It is my life and I love every aspect of the business from my customers and employees to my little garden. It is very important to me that everyone and everything feels good because it affects the entire atmosphere. I want the whole picture to work." If we gave you $500 to spend in La Jolla, how would you spend it? "Without a doubt I'd go to Ross Clark at Planet Fitness - he is a day maker and definitely makes my day because he has such positive energy."

Ross Clark
Life Coach And Owner Of Planet Fitness
(858/459-3997)
In the fitness industry for 15 years, Clark believes that optimum health and fitness requires examining the entire person. "Fitness starts in your head as everything you do is tied together from the inside out. Positive thinking, diet, and aerobic exercise reduce stress levels." Last month Clark sold his business to his manager of nine years. "I am taking my career to the next level by becoming a motivational speaker and therefore reaching a bigger audience." If you are looking for a quick, healthy lunch or fitness drink, where do you go? "I love to go to The Museum Caf?. They have very healthy food in a nice environment. They are quick, and if you're in a real hurry, you can call them ahead of time and they will have your lunch ready and waiting.

Giuseppe Ciuffa
Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art, Operated By Giuseppe Restaurants & Fine Catering (858/456-6427)
Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he's not creating the art of food, tri-athlete and soccer player Ciuffa is staying fit. "The Museum Caf? menu is designed around my own body and what it needs to stay healthy. What I would eat myself, and why, is a question I am always asking. I consider carefully the quality of the ingredients and the combination of fat, protein, and carbohydrates." Do you have a favorite place you like to go to for an aperitif? "I'm Italian and love a good aperitif. The restaurant bar Nine-Ten at The Grand Colonial Hotel feels European. When my martini is served it comes with homemade chips and Mediterranean olives and I really like that."

Mike Yen
Head Bartender At Nine-Ten Restaurant And Bar At The Grand Colonial Hotel
(858/964-5400)
For eight years, 32-year-old Yen has worked as a bartender gaining a reputation at Nine-Ten for two special cocktails. "I'm a bit reluctant to tell you what they are because they take time to make." - Oh, go on, Mike! - "Ok, they are a chocolate espresso martini and a mojito." If you want to take a date to a trendy spot, where do you go? "Jack's La Jolla immediately comes to mind because it is the hot spot. They have brought a piece of New York and put it in La Jolla. It is definitely the place to be seen and has four unique bars and three themed restaurants from fine dining to casual."

Tom Mastricola
General Manager Of Jack's La Jolla
(858/456-8111)
With a background in fine dining, wine, and spirits, this long-time Boston cocktail guru and general manager has worked or consulted in a variety of Boston hot spots. With the late June opening of Jack's third-floor steak and seafood restaurant with oyster bar, Mastricola is on his toes. Owned by Jack's son Bill Berkley, this 17,000-square-foot tri-level mega experience is the taste of the town. Meeting the public everyday requires a smart image. How do you maintain yours? "Bill at Jos. A. Bank always looks after me. In the restaurant business, spills are inevitable. Recently I had coffee down the front and back of my suit. Within the hour, I had a new suit with tailoring."

Justin Rowley
Manager Of Jos. A. Bank (858/551-0122)
Jos. A. Bank prides itself on service and style, a mission that 27-year-old manager Justin Rowley follows with pride. Promoted five months ago to his new position, Rowley admits to loving the haberdashery business, saying, "I even enjoy dressing in a suit everyday for work." As a new person to La Jolla, do you have a recent discovery? "I've found the best way to start my day is at the Brick & Bell Coffee shop. The owner,
Peter, and his staff, a group of young Brazilian girls, provide good service, are friendly, and a lot of fun."

Peter Watry
Brick & Bell Coffee Shop (858/551-0928)
Watry took over the Brick & Bell Coffee shop three years ago. "It was a tough first year and I probably set a record for bouncing checks at the bank, but now business is great - no complaints. At 4:30am, Watry begins his day by baking his own pastries. With his original crew of eight girls, they make 400 sandwiches a day and have, as one customer describes, "become the new social hub of La Jolla."
- Ingrid Hoffmeister, photos by Vincent Knakal
 
 
 
 

  
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