Andrea Naversen Returning To Her Roots

Andrea Naversen's resume epitomizes success, and reads like an inspirational catalogue of what one can achieve if they put their mind towards hard work: she's been a field reporter for such ABC- and CBS-owned shows as Nightline, Good Morning America, and World News Tonight, anchor for XETV and KUSI, author of two books about San Diego, and has even had a string of Hollywood acting gigs on shows like Renegade and Night Stalker.

But today, Naversen has stepped away from the television cameras and is returning to her roots as a print journalist. The impetus behind this has as much to do with wanting to spend more time with her family as it does with her love of the written word (Naversen cites Little Women's Jo as the reason she began writing news). But first on her agenda of newly-found downtime is a family cruise to the Mediterranean, her first vacation in over a year.

"I think traveling is the best education one can have," she says. "Living in the U.S. you become a little insular. It's especially important for young people to get out there and see how other people live, see how well off Americans are in comparison." Naversen's penchant for traveling started as a child growing up in a military family that was always relocating.

"Growing up, every couple of years I traveled with my family. We were constantly on the move. I had no home to speak of. But moving so much taught me independence and a curiosity for what lay beyond my own backyard."

Because of this — and her location-jumping as a reporter — she never felt grounded to any one locale until she got to San Diego. "I thought the quality of life here was so great that for the first time I put down roots. I said, 'this is my home.'"

Naversen was never apprehensive to go where the news was. She covered stories all over the U.S., Europe, and even the Middle East. Curious by nature, she explains that she liked to soak up local culture, whether reading overseas' newspapers or simply talking to the locals. Sometimes, her own travel education was shocking.

"There was rioting at the great pyramids of Giza, back in the '80s. People were setting fire to tourist hotels, and it was a dicey situation. I flew in as part of a contingent to cover these events. I remember landing in Cairo, and there wasn't a soul on the street — there was a curfew in effect and there were armored personnel on the street. The next morning, we went to the bazaar, and I remember being in a big crowd of people. I took out my American passport and the photographer slapped my hand and said, 'that can get you killed.' It was the first time in my life I realized Americans weren't universally liked."

To hear Naversen tell it, her career in television just sort of happened. After graduating with an English degree she found a job reporting news for the Plain Dealer, a newspaper in Cleveland, Ohio. Eventually the day-to-day hustle and bustle of newspaper reporting led to her finding a job at a magazine. But that soon wore thin as well, and she took the risk that changed her life.

"I was in Pittsburgh writing for a magazine, and the publisher was starting to use the magazine as a political mouthpiece. That was in the days when we were young enough, and perhaps stupid enough, to quit on principle. I read in the paper that a local [television] reporter was leaving, and a friend suggested I try out for the job. I said, 'You're crazy, I have no experience with that.' But I went and I got the job."

Naversen admits her lack of television experience at the time made for some funny moments. "I remember my first live shot one night in front of the Pittsburgh post office. When the cameraman cued me to begin my report," she says, "I froze like an animal blinded by headlights. I blanked out for what seemed like forever, but eventually managed to stammer through my 'stand up.' It was a moment of pure terror." Despite this, Naversen learned quickly and rose in the ranks from field reporter to anchor.

Today, with news behind her and the Mediterranean's cobalt waves just a day away, she speaks about the business from afar. It's easy to see she still retains a passion for the news. But she also recognizes that online, instantaneous news reports and all-news cable networks are changing the face of the industry, and perhaps not for the better.

"There're 24-hour news channels now and it's overload. You keep seeing the same images over and over and over, and I'm concerned that people might become hardened to what's going on in the world. I'm not saying they shouldn't show it, but it's a steady drumbeat of coverage that lessens the shock. As for online news, particularly in the area of health news, the American consumers are very confused with what to believe. There seem to be so many different studies coming out that contradict previous studies. In the old days when the studies came out, the medical community had time to chew them over. Nowadays, because it's instantaneous, they're disseminated in the media before they can be filtered. There's something to be said for thinking about things before you put them out there."

I ask about her hobbies, which prompts her to say she has no real hobbies. But the truth is so much of Naversen's non-news life has been dedicated to helping others that perhaps she doesn't see the connection. In her free time she has helped to create a successful fundraiser that benefits local children.

"I joined the Del Mar Unit of the Children's Hospital Auxiliary," she explains, "advocating the health and welfare of children. Then I got an idea for a fundraiser. I ran into a woman I know, a local designer, and she said why don't you do a fundraiser based on opening day hats at Del Mar. I took it to the unit and said 'what do you think of this?' and they loved the idea."

That idea became Hats Off For Children, which just celebrated its ten-year anniversary. To date, the charity has raised hundreds of thousands of dollars for San Diego children. Naversen was given the Top Hat award this year for her dedication to the cause.

This philanthropic mindset has already been passed down to her 13-year-old son, who recently completed an acting stint in a performance of MacBeth that raised over $3,300 in funds for StandUp For Kids.

It's plain to see that family is a big part of Naversen's life. "When my son was born," she says, "I'd already had a long and fulfilling career, so I felt strongly that it was time to be a mom — the most important job I will ever have." Her two books, Beautiful America's San Diego, and San Diego Coming of Age, a Modern History, were written in conjunction with her brother Ken's photography, and recently, she had a chance to see where her real roots exist.

"My parents were both born in Norway. About five years ago we had a family reunion where my mother was born, a town called Risor. They welcomed us like long-lost children and I finally had a sense of where my roots were."

And speaking of roots. If you're curious as to where those earlier-mentioned writing roots are taking her today, read the "Domino Effect". Yes, we welcome Naversen to the team of Ranch & Coast as editor-at-large. — Ryan Thomas, photography by Vincent Knakal

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Deirdre Brandes:
Bringing Creature Comfort To Rancho Santa Fe

"I really wanted to be a vet when I was six, but I think that's fairly common," laughs veterinarian Deirdre Brandes, founder of the new Rancho Santa Fe Veterinary Hospital, next door to Helen Woodward Animal Center (HWAC). Though the hospital is new, Brandes is no stranger to the grounds — as a teenager, she volunteered at HWAC in various capacities. "That's how I got my start. Then when I got more into the sciences and medicine, it all came together," says Brandes, who studied chemistry and nutrition at UC Davis, then earned her doctorate in veterinary medicine at Cornell.

Now, a seasoned veterinarian running a new hospital, Brandes doesn't stray too far from her roots. She has adopted HWAC's philosophy of people helping animals and animals helping people. "The people there really understand the importance of the human-animal bond — what animals can do for people, and vice versa," she says.

Brandes certainly does her share of helping animals these days. The new hospital cares for a steady flow of furry patients, and also offers a popular mobile vet service. Having the vet come into the home is helpful in many situations — from cats and dogs who simply don't like going to the vet's office, to people seeking privacy and comfort in a humane euthanasia situation.

Though the hospital mainly treats cats and dogs, Brandes also has a longstanding interest in exotic animals. Through the organization Project Wildlife, Brandes has treated hawks, opossums, raccoons, tortoises, turtles, and owls, which are released back into the wild.

"One of the challenges of being a vet is learning the different systems and physiologies — for example lizards are very different from dogs," explains Brandes. "It's fun to learn about all these other species, but not at the expense of what you can learn from dog and cat medicine, which is constantly making huge advancements."

Brandes is the mother of two-year-old Miles (an animal lover), and has a second child on the way. "I didn't have pets in my early childhood," she recalls, "but I guess I'm making up for it now." In addition to the patients she sees each day, she has three cats and a dog of her own. "We've never chosen a pet, they've always just been animals that needed a home." Brandes also notes that she treats her patients with the same care she would her own animals. "We all view the pets that we treat as if they're our own, there isn't really a big distinction. We fully understand how important it is to have animals in your life, and what joy they can bring." (858/759-8797, www.rsfvets.com) — JJ Hall

The easiest way to get to the heart of a town is to talk to people who contribute to its pulse. We asked a number of notable people who live or work in Rancho Santa Fe what they like best, and simply followed their lead.

Steve Poskus, Partner,
Delicias Restaurant (858/756-8000)
Poskus, former general manager at Mille Fleurs, took over Delicias with partners Brian Quinn and Owen Perry in November 2005. The restaurant recently was remodeled to give it an old-world, Tuscan feel, with the warmth and comfort of a Rancho Santa Fe home. Poskus enjoys customers ranging from former drag racer Don "the Snake" Prudhomme to former astronaut Wally Schirra. Delicias has a whole new look. Now that your restaurant has been redecorated, who in the Ranch would you trust to redecorate your home? "To tell you the truth, I'd probably use the same person, Maria Zuppa, who did the restaurant. That's her professional name. Her real name is Maria Barry, of the Barry real estate family. She won Designer of the Year in Rancho Santa Fe. She also owns a store, Le Dimora, in Santaluz.

Maria Barry, Interior Designer And Owner, Le Dimora, Piazza Santaluz (858/759-2709)
Barry has designed some of the most exquisite interiors in town. Readers of the Rancho Santa Review voted Barry Best Interior Designer in 2005 and 2006. This busy mother of three also recently opened Le Dimora, which means "home" in Italian, in Santaluz. "It's the kind of store you have to explore," says Barry. "One customer told me 'I feel like I found a treasure chest.' It's small and cozy." The shop offers design services, furniture, accessories, and gifts. If you had a whole day to yourself, what would you do, and where in the Ranch would you do it? "I would probably go to Rancho Valencia for a spa treatment and lunch. I would spend the afternoon shopping at Gracie. I'd definitely stop for a large cappuccino at the coffee shop on Delicias [Caffe Positano]. I'd go to dinner at Delicias, and then listen to Randy the piano player at Mille Fleurs for after-dinner entertainment and wine."

Mechelle Hill, Spa Director,
Rancho Valencia Resort (858/756-1123)
Hill recently moved from Carmel, California, where she was the corporate spa director for the Bernardus Lodge and the Quail Lodge. She now overseas Rancho Valencia's new 16,000-square-foot spa, a center for health and well-being that opened on July 1. The spa has an indoor/outdoor feel, with each treatment room opening onto its own private patio and garden, some replete with soaking tubs and fountains. Guests can expect some serious pampering ranging from the Absolutely Avocado masque made of locally-grown avocados to Eucalyptus Euphoria — a hot towel infusion, massage, and steam. Hill is a marathon runner who enjoys exploring Rancho Santa Fe on foot. You work in the Ranch — what do you do for play? "Just shopping at Chino's. Chino's is wonderful. I like fresh produce — some of
the best artichokes I ever had came from there."

Tom Chino, Co-Owner, The Vegetable Shop
At The Chino Family Farm (858/756-3184)
Chino's, as it's called, is no ordinary farm stand, for its reputation reaches far beyond Rancho Santa Fe. It's so famous that Wolfgang Puck of Spago's in Los Angeles named a chopped salad after Chino's, and Alice Waters of the famed Chez Panisse in Berkeley flies in vegetables every week. On a midsummer's day, the stand is piled high with produce in a dazzling array of colors, shapes, and variety: 19 kinds of peppers, seven types of potatoes, five kinds of beans, and the sweetest corn you've ever tasted. Tom Chino credits the farm's success to his Japanese parents. "We came from a culture that appreciated good food and took integrity and pride in what they grew." Chino's has never advertised, but they took time to figure out what would differentiate them from the supermarket — unusual tomatoes, for instance, or white corn instead of yellow. One bite — and customers came back. "Where do you like to dine in town? "I don't eat out much (laughter), but for a traditional European meal, Martin of Mille Fleurs is peerless. For inventive cuisine, Carl Schroeder is very good — he was the chef at Arterra. He'll do the same at Blackhorse Grille." [Schroeder and partners recently bought Blackhorse Grille from the Ladeki Restaurant Group.

Martin Woesle, Chef De Cuisine, Mille Fleurs Restaurant (858/756-3085)
Woesle has received many awards including being named one of the Great Regional Chefs in America by the James Beard Foundation in 1998. [See Woesle's profile in this issue.] Ever since he took over the kitchen at Mille Fleurs 21 years ago, Woesle's been coming to Chino's six to seven times a week to hand select the freshest produce for his celebrated cuisine. But when he's not cooking at Mille Fleurs, Woesle seldom eats out. "I go home and eat my wife's cooking," he says. "I work six days a week and I like to spend some time with my family." And, yes, she's a good cook — she grew up on a farm in France. When you're not at Mille Fleurs, where do you spend some downtime? "I play tennis three to five times a week at Fairbanks Ranch Country Club. I play with the clubhouse manager Francis Perrot — he's managed there for about 20 years."

Francis Perrot, Club House
Operations Manager, Fairbanks
Ranch Country Club (858/259-8811)
Perrot, the former executive chef at Fairbanks Ranch Country Club, became operations manager four years ago. He still loves to cook — seafood mostly — and he's a big fan of fresh produce from Chino's. The private, member-owned Fairbanks Ranch Country Club was established in 1984 on the site of the Olympic Equestrian Endurance Event. Victory's Gate, the bronze sculpture of an Olympic rider and horse created to commemorate the Olympics, remains at the club's entrance. What do you like to do in the Ranch, besides playing tennis with Martin? "I love to stroll in Rancho Santa Fe. It's very quaint. It's a very old-style village. You don't see many places like that. It reminds me a bit of Europe. I like to go to a quaint little cafe [Thyme in the Ranch]. I like to go and sit down and watch people. I love to order a muffin, a cup of tea, and I'm in heaven. I'm a very simple person."

Dawn Pursell, Co-Owner Of Thyme
In The Ranch (858/759-0747)
Dawn and her husband, Shane, are transplants from Los Angeles, where they owned a catering company in Malibu, and later, cafes at Fred Segal boutiques on Melrose and in Santa Monica. Their growing family brought them to San Diego where they eventually started the Blackbird Pie Company, selling pies wholesale to restaurants. Eleven years ago they bought the old Cedar Kitchen from Nora Chamber and Jane Thayer. "I felt there was a need for a bakery and cafe where you could get good home-cooked food — soup, sandwiches, and salads," Dawn says. "There was nothing here casual enough. That's why it was such a perfect fit for us and the neighborhood." She says the caf? has been a success ever since they opened the doors. "We love being here. It's been a wonderful experience." When you're not hard at work in Thyme in the Ranch, where do spend time in the Ranch? "We do love the Inn, whenever we have family here. Shane threw a big surprise birthday party for me at the cafe. Then we put everyone up at the Inn. Everyone spent the weekend there, and they all had a great time...it was quite a reunion with all our friends."

Kerman Beriker, Managing Director,
The Inn At Rancho Santa Fe (858/756-1131)
Beriker has managed the Inn for a little more than two years. A native of Switzerland, he was the former CEO and general manager of the Beverly Hills Hotel for ten years, where he oversaw the hotel's renovation and helped it earn numerous ratings for excellence. He left a consulting job to take over the helm at the Inn, returning to the hands-on work he loves. Under his direction, the Inn is opening a new, family-oriented restaurant called Innfusion on the site of the former pool cabana, offering light cuisine, take out, and outside catering. the Inn was the first building in Rancho Santa Fe, designed by noted architect Lilian Rice in the Spanish Revival style. The Santa Fe Land Improvement Company asked her to design a guesthouse where prospective property owners could stay while in town. The Inn opened in 1924 as La Morada. Since then it has changed hands several times — as well as its name — but it remains the focus of village life. "Everything started from the Inn," Beriker says. "When you look at how the Inn is positioned, it's the center of everything in town. It offers beautiful views of the Village of Rancho Santa Fe. It is a paradise here. You just drive 15 to 20 minutes from the freeway and you find an entirely different atmosphere. It's not a glitzy town. It's very understated." — Andrea Naversen, photography by Vincent Knakal
 
 

  
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