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Ho Ho Hops Posted: Dec. 1, 2016 Holiday beers have historically been designed to be big-bodied, full-flavored, high-alcohol quaffs to stave off winter chills while warming the cockles of one’s heart and aiding merry-making. In the San Diego coastal region, December temperatures have been known to drop to the 60s, but that’s hardly a polar…
More Rakiraki plus Pokirritos Three years after installing what is arguably the most simultaneously authentic and adventurous ramen house in San Diego, Japanese restaurateur Junya Watanabe is on the cusp of opening not one, but four different concepts in 2016. Work is nearly complete on Pokirrito, a fast-casual spot sharing a kitchen with his Kearny…