New Year’s Eve, 2020 Style
Local restaurants have come up with creative at-home kits complete with all the merriment to ensure a festive and safe night is had by all.
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Local restaurants have come up with creative at-home kits complete with all the merriment to ensure a festive and safe night is had by all.
The holidays are right around the corner and Mama’s Kitchen is hard at work to once again ring in the season with its highly anticipated Mama’s Pies Thanksgiving Bake Sale. The annual event helps raise critical funds for the nonprofit to provide nutrition services to San Diegans vulnerable to hunger due to HIV, cancer, heart…
The Lodge at Torrey Pines’ 18th annual Celebrate the Craft may be a little different this year, but the curated offerings showcasing local farms, wineries, and chefs will be as robust as years prior. The AAA Five Diamond California-craftsman resort will host four prix fixe dinners at its signature restaurant, A.R Valentien.
The Cystic Fibrosis Foundation’s Grand Chef Throwdown is going virtual. With all that is going on in the world, the organization is not able to hold the Chef Throwdown at the Hotel del Coronado this year. “Although we can’t be together in person, we want to keep the amazing chefs, winemakers, brewers, volunteers and donors…
San Diego Restaurant Week is taking a break this fall. Instead, the organization behind this always popular dining event presents Dine Diego, featuring San Diego’s top eateries, showcasing all the current offerings for outdoor dining, to-go options, and unique in-house promotions.
Since the San Diego Botanic Garden’s annual Gala in the Garden cannot be held this year due to the pandemic, the garden is bringing some fresh flavors — with the help of some incredible local chefs — to anyone who would like to support not only the garden, but also three local eateries.
The free event will feature live entertainment, prize drawings, a live auction, and a fund-a-need campaign to help seniors impacted by the COVID-19 pandemic
San Diego Bay Wine + Food Festival presents a virtual rosé experience, co-hosted by Julep venue and Snake Oil Cocktail Co. Snake Oil Cocktail Co.
Del Mar Village Association is coordinating Fuel the Frontline San Diego, which will support local restaurants and frontline medical providers
The Jacobs & Cushman San Diego Food Bank’s annual Chefs, Cork & Craft Gala will celebrate the arrival of a new decade by paying homage to the Roaring 1920s
The 16th Annual San Diego Restaurant Week returns for an edible extravaganza to ring in the New Year.
The Marina Kitchen 2020 Cellar Dinner Series will offer wine with a view, plus five courses of thoughtfully composed cuisine
One of the country’s most talked about weeks in wine and food, the San Diego Bay Wine + Food Festival returns for its 16th annual culinary classic. This year’s event schedule offers more than 40 citywide tasting experiences, featuring 60 nationally recognized chefs, legendary winemakers, guest mixologists, award-winning authors, Master Sommeliers, brewmasters, artisans, and more.
Springtime in Carlsbad brings a burst of color and creativity with the highly anticipated Art & Wine Walk happening on Saturday, April 13 from 3-6pm at The Forum Carlsbad.
The Del Mar Village Association will welcome summer to Southern California with its 20th annual Del Mar Summer Solstice event from 5pm to 8pm.
Cardiff 101 Main Street presents the 14th Annual Taste of Cardiff from 5:30pm to 8:30pm.
Michelin-starred modern French bistro Camphor from Los Angeles is headed to San Diego’s award-winning Rancho Valencia Resort and Spa for the next installment of the property’s celebrated chef’s dinner series.
With a tradition of culinary innovation, California is rich in extraordinary agricultural abundance.
The Village Garden Club of La Jolla presents its signature event, Meet the Masters.
San Diego Restaurant Week, presented by the California Restaurant Association, returns with more than 100 restaurants across 30+ neighborhoods for eight days of dining.
The highly anticipated San Diego Bay Wine & Food Festival is set to return November 6-12.
San Diego foodies’ favorite event returns for eight days of delicious dining deals.
The Rotary Club of Rancho Santa Fe presents the 9th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe, bringing together the best food and wine partners to showcase their offerings to the community.
Taking place from 7 to 10pm, expect spooky surprises, performances, and delicious food and beverages at this annual celebration to entice even its namesake into some spirited Halloween revelry.
Take your tastebuds on a culinary journey to Mexico when renowned chef Rick Bayless, with special guest Chef Sheyla Alvarado of Valle de Guadalupe’s Lunario Restaurant, hosts a multi-course dinner brimming with fresh, locally-sourced ingredients.
The pop-up summer dinner series is back for its fifth season in San Diego, along with its signature combination of surprise and culinary adventure.
Scoop San Diego Ice Cream Festival is set to return to North Park for the fifth consecutive year.