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Born and Raised Posted on March 1, 2018 Chef Jason McLeod’s menu may offer culinary throwbacks such as Steak Diane, Duck à l’Orange, and Lobster Thermidor, but don’t mistake Little Italy’s Born and Raised for an old-fashioned steakhouse. Built as a stunning homage to a carnivore’s circa-1960s white-linen lair, with elaborate woodwork, leather, brass, and…
Big and Bold: Bob’s Steak & Chop House Posted on Nov. 1, 2016 Some restaurants exist solely as monuments to their founder’s preferences. Some spots convey personal peeves via idiosyncratic rules: automatic tipping, no ketchup, no clear spirits, and the cutting-off of ties. However, in the best cases, they’re the things a restaurant owner truly…
Coastal Eats North County’s coastal communities are known for their laid-back surfer vibe and zen-like mindset, but when it comes to dining, while there’s no shortage of beach-town eateries, there is also ample inventory of upscale options to satisfy sophisticated palates. The seaside communities of Solana Beach, Cardiff, Encinitas, Leucadia, and Carlsbad are rife with…
Donovan’s La Jolla Should you receive a request to meet a friend after work for the epic happy hour at Donovan’s in La Jolla, be forewarned, going to the space in UTC that the vaunted steak and chop house occupied for countless years will leave you scratching your head and wondering where it had gone.…
Savoring the City Posted on Oct. 5, 2015 Bertrand at Mister A’s File this under automatic/no-surprise. A fine dining fixture since before San Diego had any real fine dining culture, Bertrand Hug’s venerable penthouse white linen continues to dazzle, tastefully evolving to stay current while retaining classic French appeal. Pea gnocchi, black truffle macaroni…